.At Sap Sua in Denver, among our Ideal Brand New Bistros of 2024, chef as well as co-owner Ni Nguyen intended to feature a variation of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing to have an accurate method so the meal can be recreated evening due to the restaurant's cooks, Nguyen and also his staff ultimately chose a slightly various techniqueu00e2 $" the dark, shiny sauce is created independently, paying for more significant control and precision. Deeply savoury with a minor sweet taste from the coconut water, this meal is actually weeknight-fancy cooking food at its own absolute best. Sap Sua makes use of hamachi dog collars, yet salmon fillets are actually an even more home-cook-friendly alternate. At the bistro the meal is actually covered along with cu00e1" ' m depu00e2 $" delicate scabs of younger unpleasant rice. Normal crispy rice grain verifies to be a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly examination cooking area publisher.