.These saucy shrimp obtain from the earthy, spicy tastes of a Mexican mole to make a one-pan dish that integrates in simply half an hour. To copy the facility flavor of a slow-cooked dressing, tomato paste acquires caramelized along with cacao grain, smoked paprika, chili grain, and also cayenne, producing a smoky, full-flavored bottom. Throwing the shrimp straight in to the sauce instead of burning initially certainly not merely makes traits easier but implies they obtain prepared carefully, ensuring a perfectly tender texture. Offered with tostadas, cilantro, and lime wedges, this dish creates a savory weeknight supper.